A pinch of salt
50 g of sugar
10 g of vanilla sugar
20 g of flour
20 g of corn starch
500ml of milk
60 g of butter
300 g of dry chocolate biscuits
180 g of milk chocolate
90 g of cream
90 g of chopped peanuts.
In a saucepan, combine the egg, salt, sugar, vanilla sugar, flour and starch. Stir until all ingredients are well blended.
Add the milk a little at a time.
Bring to the heat and heat the mixture, stirring constantly, until it thickens.
Add the butter cut into pieces and let it melt.
Arrange the biscuits in a pyrophile forming a compact layer and then cover with the cream. Form other layers in the same way.
Melt the finely chopped chocolate in the hot cream.
Add the peanuts.
Use this mixture to coat the cake.
Set in the fridge before serving.