Stuffed Puff Pastries for Appetizers.
Stuffed puff pastries for appetizers are crispy and tasty small dishes that are often served as appetizers at parties, meetings or evenings.
They are usually made from puff pastry, which is stuffed with a variety of savory or sweet ingredients, such as cheese, meat, vegetables, herbs and spices.
16 discs of puff pastry 200 g of cooked ham Sliced cheese 1 egg sesame seeds Preparation Fill the discs with puff pastry. Roll them up and place them in a baking dish. Brush a beaten egg and add the sesame seeds. Bake at 180 degrees for 10 minutes.